Healthy Eating
As part of our commitment to supporting children’s health and wellbeing, we follow the Early Years Foundation Stage (EYFS) statutory framework. The aim is to ensure that all children receive balanced, nutritious meals that support their growth and development. The safety and wellbeing of every child is our highest priority, and we take allergies and dietary requirements extremely seriously. We work closely with parents and carers to ensure we have a clear understanding of each child’s individual needs, including any food allergies, intolerances, or medical conditions.
Our menus
- Offer a greater variety of fruits, vegetables, and whole grains
- Reduce salt and sugar content where possible
- Provide more plant-based and allergen-friendly options
- Ensure appropriate portion sizes for children under five
We have a 4 week rolling menu that is changed twice a year. Please see below our current menus.
Winter Menu – Week 1The Food Standards Agency are responsible for ensuring businesses serving food to the public are monitored regularly, and we have annual unannounced visits carried out by Environmental Health Officers. We have been awarded the highest 5* rating (very good) across both of our nurseries every year since we opened our doors.